The really long break
Hi guys, First of all, I apologize for keeping you all waiting for so long for a new post. A lot has happened so far.. A new job, deadline pressures, … Continue reading
Baking a Cake Tips
Thinking of baking a cake? These tips from Sweetapolita will help you make them perfect! Follow these rules and you’ll never end up with uneven tops, dry cake or cracked … Continue reading
A simple 3 course meal for a date night at home.
Its been a while since I owned the kitchen and while Abhi was busy playing his Call of Duty Black Ops II, I decided to make something special without having … Continue reading
Made my first birthday cake!!!
As some of you already know, I’ve started my own little baking business. And before you ask me how has it been, let me tell you that it is great!! … Continue reading
Why do you wanna be a chef?
I found this interesting (old) read posted by Michael Ruhlman from ruhlman.com on Anthony Bourdains book Medium Raw: A bloody valentine to the World of Food and the People Who Cook … Continue reading
Phew! It’s over… But only for the day
Recently I had a tasting session for my new side business related to baking. So in short, I make yummy cakes and desserts for your perfect party. The reason for … Continue reading
Leftover Egg Yolks.
I’ve been baking a lot these days and some recipes which are the nicer beings use up the entire egg and then there are those uptight ones that want only … Continue reading
The Big Announcement!!
Hello Peeps, Over the past few days I’ve been worked up about a couple of things and by things I mean Im planning on starting my own little baking business … Continue reading
wine braised chicken with baked portobello mushroom and date purée
I was feeling very generous last night and very mad scientist like as well. I knew I wanted to make something fancy for dinner but I wanted it to be … Continue reading
Latte Art and coffee school
I found a coupon to learn Barista skills for really cheap. So I thought, ‘Why not?’ considering I have plans to have my own little cafe sometime in the future. … Continue reading